WHOLE GARLIC

Garlic Has Been Part Of The Kitchens For Centuries.The Process Of Cooking Garlic Removes Allicin, Thus Mellowing Its Spiciness.

The entire garlic is called a ‘head’ or ‘knob. ‘ Each small, individual segment of a garlic head is the garlic clove, which is also white.

A single clove of garlic is equal to one teaspoon of chopped garlic or half a teaspoon of minced garlic.