Refined Wheat Flour (Maida Flour)

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.

Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

PARAMETERS / TEST	ANALYSIS RESULT
Moisture	13.27 %  Max
Total Ash	0.55 %
Water Absorption	59.59%
Dry Gluten	10.06%
Wet Gluten	28.68%
Sedimentation Value	21 ml
Alcoholic Acidity	0.05%
Acid Insoluble Ash	0.02%
Carbohydrates	75.90/100 gms
Protein	11.49%