Maida Flour

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Refined Wheat Flour (Maida Flour)

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.

Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Moisture 13.27 %  Max
Total Ash 0.55 %
Water Absorption 59.59%
Dry Gluten 10.06%
Wet Gluten 28.68%
Sedimentation Value 21 ml
Alcoholic Acidity 0.05%
Acid Insoluble Ash 0.02%
Carbohydrates 75.90/100 gms
Protein 11.49%