White wheat produces a much milder, easier to work with flour. In many recipes, when I use Hard White Wheat, it’s hard to tell that the baked good is even made with whole wheat flour.
Wheat Flour Is A Powder Made From The Grinding Of Wheat Used For Human Consumption. The Out Cover Of Wheat Which Rich In Fiber, Endosperm Is Protein Rich Part Of Wheat.
|PARAMETERS / TEST||ANALYSIS RESULT|
|Moisture||12.0 % Max|
|Taste & odour||Should have taste & odour|
|Alcoholic Acidity||Not more than 0.18%|
|Acid Insoluble Ash||Not more than 0.15%|
|Gluten||Not less than 8%|
|Water Absorption power||70%Min|