Wheat Flour
White wheat produces a much milder, easier to work with flour. In many recipes, when I use Hard White Wheat, it’s hard to tell that the baked good is even made with whole wheat flour.
Wheat Flour Is A Powder Made From The Grinding Of Wheat Used For Human Consumption. The Out Cover Of Wheat Which Rich In Fiber, Endosperm Is Protein Rich Part Of Wheat.
PARAMETERS / TEST | ANALYSIS RESULT |
Moisture | 12.0 % Max |
Taste & odour | Should have taste & odour |
Total Ash | 2.00%Max |
Alcoholic Acidity | Not more than 0.18% |
Acid Insoluble Ash | Not more than 0.15% |
Gluten | Not less than 8% |
Water Absorption power | 70%Min |