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WHOLE GARLIC

WHOLE GARLIC Garlic Has Been Part Of The Kitchens For Centuries.The Process Of Cooking Garlic Removes Allicin, Thus Mellowing Its Spiciness. The entire garlic is called a ‘head’ …

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SOYA OIL

SOYA OIL Soybean Oil Is A Vegetable Oil Extracted From The Seeds Of The Soybean. It Is One Of The Most Widely Consumed Cooking Oils And The Second …

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SUNFLOWER OIL

SUNFLOWER OIL A High Oleic Sunflower Oil Is More Frequently Sold. Since It Is More Stable For Cooking. When It Comes To Its Nutritional Value And Benefits To …

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HONEY

HONEY Honey Has Been Considered One Of The Most Valued And Appreciated Food Product In The World. Honey Is The Only Insect-Derived Natural Product With Potential Nutritional, Therapeutic, …

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SUGAR

SUGAR Sugar Is The Generic Name For Sweet-Tasting. Sugar Is Used In Prepared Foods Sometimes Added To Commercially Available Processed Food & May Be Used By People As …

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PURE BILONA GHEE

PURE BILONA GHEE Makkhan Is Heated To Obtain Best Quality Pure Cow Ghee And Promote Good Health, Bilona Ghee Is Enriched With Anti Oxidants. 100% Natural & Organic …

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YELLOW CORN

YELLOW CORN Maize Is Commonly Know As Corn. It Is The Third Largest Crop In The World. Type Of Corn Comes In Many Colour, White, Cream, Yellow, Blue …

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PEARL MILLET

PEARL MILLET Bajro Is Indian Word For Pearl Millet. It Is One Of The Oldest Cultivated Grain. It Is High In Fiber And Amino Acids It Is Gluten …

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WHEAT

WHEAT Wheat Is Typically A Bunch Grass With Upright Tillers. Leaf Blades Are Smooth Near The Base And Rough Near The Upper Side. It Is A Cereals Grain …

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TIBAR BASMATI RICE

TIBAR BASMATI RICE. Tibar Rice Is Aromatic And Light Weight Consider To Be Best Quality. Tibar Rice Are Smaller Then Dubar Rice. It Is Preferred To Make Khichdi …

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DUBAR BASMATI RICE

DUBAR BASMATI RICE Dubar Rice Is Broken Long Grain Basmati Rice With 75% Of Full Length. They Are Just Aromatic As Long Grain …

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