Basmati Rice

Basmati Rice

Basmati Rice

Basmati rice and jasmine rice are both examples of long-grain rice. Like the regular white and brown rice found in every grocery store, long-grain rice is approximately three to five times the length that it is wide.
“Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.
Agro-climatic conditions of the specific geographical area, as well as the method of harvesting, processing and aging, attribute these characteristic features to Basmati rice. Owing to its unique characteristics the “scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.
The areas of Basmati Rice production in India are the states of J & K, Himachal Pradesh, Punjab, Haryana, Delhi, Uttarakhand and western Uttar Pradesh.

1121 Basmati Rice Details.

  • Straight from the Indo-Gangetic fertile plains of India, 1121 Basmati rice brings you one of the most nutritious, deliciously musky long-grained varieties of Indian rice.
  • Although recognized only half a decade ago by global rice traders for its bulk marketing potential, 1121 has since then only augmented Indian rice exports for good, fundamentally due to its genetically superior quality and equally premier cooking properties.
  • 1121 has also inherited the pleasurable fineness and enticing aroma of the Indian Basmati Rice family. We have 1121 Basmati in Creamy Sella, Golden Sella, Steam, and Parboiled rice options available to enrich your dishes with nobility of taste.